MILL TALES INN

Option One

 

Served Buffet Style - All You Can Eat 

 

Choose ONE of our appetizers:
Tossed Garden Salad  
Caesar Salad - Extra cost of $1.00 per person 

Warm loaves of bread (serves 4-6ppl) $1.00 per loaf 

Choose ONE of our main course choices:
 Craig's Fish
 Broasted Chicken
Lasagna OR Penne

Choose ONE of our sides:
 Roasted Red Potatoes OR Mashed potato
Oven Steamed Vegetables drizzled with cheese sauce


Choose ONE of our desserts:

 Cherry or Blueberry Cheese Cake for dessert

Coffee or  Tea Beverage
Pitchers of pop or juice $9.95 ea
Pitchers of beer $12.95 ea
 $5.00 Alcoholic drinks
$6.00 Specialty Drinks 

 $20.00
Plus 13% tax &15% Gratuity
$26 Inclusive per person
Children 3 & Under - FREE
Children 4-9 yrs - Half Price
Children 10+ yrs - Full Price


Option Two

 Main Course:
Prime Rib with our chef slicing cuts of meat to guests

Choose ONE of our sides:
 Roasted Red Potatoes OR Mashed potato
Oven Steamed Vegetables drizzled with cheese sauce

Choose ONE of our appetizers:
Tossed Garden Salad  
Caesar Salad - Extra cost of $1.00 per person
 

 Cherry or Blueberry Cheese Cake for dessert

Coffee or  Tea Beverage
Pitchers of pop or juice $9.95 ea
Pitchers of beer $12.95 ea
 
$5.00 Alcoholic drinks
$6.00 Specialty Drinks

 $28.00
Plus 13% tax & 15% Gratuity
$36 Inclusive per person
Children 3 & Under - FREE
Children 4-9 yrs - Half Price
Children 10+ yrs - Full Price

If you wish to supply your own desserts, our dessert options can be eliminated from package.

$1.00 will be deducted for each person declining the cheesecake option.


We can setup the bar to suit your event,
using a Cash Bar OR an Open Bar station

Bottles of wine on table include choices of 
Jackson Triggs Sauvignon Blanc or Red Cabernet Sauvignon.

We also have a Merlot and a Riesling or Pinot Grigio
by request $18.00/bottle

(above prices do NOT include TAX 13% and Gratuity 15%)


We provide in-house linens; 
burgundy, black & red.

We can order additional linens (offering other colours) at a minimal charge. 

We are willing to discuss other arrangements for your event such as decorations, seating, etc.

A $50 deposit is required upon reservation of your event and you have up to 10 days to cancel to receive your deposit refund. 

Please book ahead during
the Christmas season!

We are very busy that time of year

and we tend book up fast!SO STILL CANT GET THIS RIGHT ..Last pay period I had 12ppl  who diid NOT log in or out for 

whatever reason.Again you have ONE person to be responsible for. I have 36 people.

Right after payroll within 72hrs 3 ppl did NOT log in or out and most time all I  get is a slip on the 

desk for me to figure out? Believe me fixing 12ppl hours having to look it up takes up alot of my time as well.

Docking half hr off isnt working , therefore effective IMMEDIATELY if you do not log in or out 

you will be getting an EXTRA day off on top of your already time off.

LETS HOPE THIS WORKS ..because if I FORGET to pay you you can be sure I hear about it ,

 but you cant remember to log in .I really dont get it .I have  employess form the FIRST day they 

worked have NEVER missed ONE day .What are they doing right? 

SO STILL CANT GET THIS RIGHT ..Last pay period I had 12ppl  who diid NOT log in or out for 

whatever reason.Again you have ONE person to be responsible for. I have 36 people.

Right after payroll within 72hrs 3 ppl did NOT log in or out and most time all I  get is a slip on the 

desk for me to figure out? Believe me fixing 12ppl hours having to look it up takes up alot of my time as well.

Docking half hr off isnt working , therefore effective IMMEDIATELY if you do not log in or out 

you will be getting an EXTRA day off on top of your already time off.

LETS HOPE THIS WORKS ..because if I FORGET to pay you you can be sure I hear about it ,

 but you cant remember to log in .I really dont get it .I have  employess form the FIRST day they 

worked have NEVER missed ONE day .What are they doing right? 

Upcoming Events

Sunday, Oct 15 at 10:00 AM - 2:00 PM
Monday, Oct 16 at 11:00 AM - Thursday, Oct 19 8:00 PM
Sunday, Oct 22 at 10:00 AM - 2:00 PM
Monday, Oct 23 at 11:00 AM - 8:00 PM


We are hiring!

We are building our kitchen crew and looking for more serverscooks & dishwashers!

Click here to apply!