We are OPEN for

TAKE OUT orders!

 We are OPEN for takeout!

  We are OPEN for

TAKE OUT orderEvery weekendFriday, Saturday, SundCOVID HOURS  

 MENU  -Covid 

FISH WEEK is ALL the time the special price - UNTIL COVID IS OVER **
CRAIGS FISH DINNER  at the Covid Fish Wk Special!  
Hot Beef or Chicken 
3pc Broasted Chicken
 3pc Chicken Fingers 
1lb of Chicken Wings  
   Antijitos Or Spinach and  Artichoke Dip 
 Lasagna with Ciabatta bun
Order of Triple Mac N Cheese or Penne Pasta with Garlic toast
 Chicken Parmesan with Penne Pasta  
 ALL items above are $12 tax included
These prices will stay the same until we open for dine-in .

   5pc Fresh Lake Erie Perch  $21  
 15pc. cut  FISH PLATTER **NEW* $23
10pc. BROASTED  CHICKEN  $24 Tax included for all meals 
 ALL meals come with choice of fries, mashed Belgian Mash ,
  also coleslaw Or Hot Veggies... 

    We Will add  on  SPECIALS & post them each  WEEK or  call us .

call or text 519-550-1423  
Thursday, Friday,Saturday.Sunday  3:30-7pm 

 Preorder while quantities last each day ! 
We also take drive up orders  when we can 
Curbside Write your NAME on a piece of paper  and place it on your dashboard. Put your money in an envelope on the back seat of your car and the food will be brought to you! 
Please stay in your car . 

Our top priority  is to have sanitary  conditions and as much   contactless interaction to protect you the                          customer and our staff.

                    We thank you for support !

                           Lauralee  Craig & Staff of MTI 






Cancelled inside until further notice , however we are still selling it at the special price  for take out during COVID -19



Join us for our monthly

  Fish Week Special 

 On the 3rd Monday of each month our Craig's Fish dinner is $9.99 from

Monday to Thursday!

Please see our bulletin board below or our Calendar for Fish Week dates in the upcoming months!

We are hiring

Servers & Cooks  


 Send resumes to 

Lauralee Craig 


Upcoming Events

Sunday, May 31 at 10:00 AM - 2:00 PM
Sunday, May 31 at 4:00 PM - 8:00 PM
Monday, Jun 1 at 11:00 AM - 8:00 PM
Tuesday, Jun 2 at 11:00 AM - 8:00 PM